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OAT BRAN IS THE OUTER FILM THAT COVERS THE GRAINS AND IS NATURALLY RICH IN FIBRE AND MINERAL SALTS.

THANKS TO ITS HIGH SATIATING POWER, OAT BRAN IS A PERFECT ALLY OF LOW CALORIE DIETS. IF CONSUMED REGULARLY, IT REDUCES THE LEVEL OF “BAD” CHOLESTEROL AND AVOIDS GLYCEMIC PEAKS.

YOU CAN ENRICH YOUR DISHES WITH OAT BRAN BY ADDING IT TO YOUR SALADS, CREAMY SOUPS OR SOUPS. IN THIS WAY, YOU WILL ENRICH YOUR DISHES WITH BOTH FLAVOUR AND NUTRIENTS. COMBINED WITH SMOOTHIES, OAT BRAN WILL ENRICH THEM WITH FLAVOUR AND NUTRIENTS.

REGULAR CONSUMPTION OF 3 G OF OAT BETAGLUCANS PER DAY HELPS TO REDUCE BLOOD CHOLESTEROL. OUR PRODUCTS ARE FORMULATED TO PROVIDE AT LEAST 1 G OF BETAGLUCANS PER SERVING, CONTRIBUTING NATURALLY TO THE REDUCTION OF BLOOD CHOLESTEROL.

Cardiovascular diseases are due to multiple risk factors and intervention on one of these factors may not have a beneficial effect: choose foods containing betaglucans and accompany them with a varied and balanced diet and a healthy lifestyle.

What are Beta-glucans?

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