OAT HEARTS ARE HEART-SHAPED CEREALS, RICH IN OAT BETA-GLUCANS, WHICH HELP MAINTAIN NORMAL BLOOD CHOLESTEROL LEVELS, AVOID GLYCEMIC PEAKS AND ARE ALSO RICH IN FIBRE.
You can try them at breakfast with yoghurt for a healthy, energetic and tasty breakfast. You can also use them as a tasty ingredient for salads and crispy breadcrumbs.
REGULAR CONSUMPTION OF 3 G OF OAT BETAGLUCANS PER DAY HELPS TO REDUCE BLOOD CHOLESTEROL. OUR PRODUCTS ARE FORMULATED TO PROVIDE AT LEAST 1 G OF BETAGLUCANS PER SERVING, CONTRIBUTING NATURALLY TO THE REDUCTION OF BLOOD CHOLESTEROL.
Cardiovascular diseases are due to multiple risk factors and intervention on one of these factors may not have a beneficial effect: choose foods containing betaglucans and accompany them with a varied and balanced diet and a healthy lifestyle.
What are Beta-glucans?
