Because it is a range with oat-based wholemeal products, gluten-free but rich in bioflavonoids, which contribute to the maintenance of normal blood cholesterol levels.
OATS ARE NATURALLY GLUTEN-FREE
OUR OATS ARE GLUTEN-FREE BECAUSE THEY ARE EXPRESSLY GROWN, HARVESTED, STORED, FLAKED AND TESTED IN DEDICATED PLACES AND PLANTS TO ENSURE THE ABSENCE OF CROSS-CONTAMINATION. THE MAJORITY OF PEOPLE WHO ARE INTOLERANT TO GLUTEN CAN TOLERATE OATS. HOWEVER, YOU ARE ADVISED TO CONSULT YOUR DOCTOR IF YOU ARE INTEGRATING OATS INTO YOUR GLUTEN-FREE DIET.