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CORN HAS A SMOOTH SURFACE WHICH, UNLIKE THE MORE POROUS SURFACE OF TRADITIONAL BREADCRUMBS, REDUCES THE ABSORPTION OF FAT DURING COOKING BY UP TO 50%. THE MOLINO NICOLI TOASTED CORN BREADCRUMBS ARE LIGHTER AND EASIER TO DIGEST, WITH UNDOUBTED ADVANTAGES FROM A HEALTH POINT OF VIEW. CORN BREADING GIVES DISHES A GOLDEN BROWN COLOUR AND AN EXCELLENT CRISPNESS.

TOASTED CORNFLOUR, IN FACT, FORMS A PROTECTIVE FILM WHICH, BY WRAPPING THE FOOD, PREVENTS THE CREATION OF THE “DRY” EFFECT DURING COOKING AT HIGH TEMPERATURES, WHICH IS RESPONSIBLE FOR POOR SUCCESS WHEN FRYING.

MOZZARELLA IN CARROZZA, CRISPY AND GOLDEN VEGETABLES, FRIED FISH, MILANESE CUTLET, BAKED AU GRATIN PREPARATIONS: THE LIST OF DELICACIES BANNED FROM THE TABLES OF THOSE SUFFERING FROM GLUTEN INTOLERANCE WAS ENDLESS. UP TO TODAY.

FOR THOSE WITH A SWEET TOOTH, WE OFFER BREAKFAST PRODUCTS AND SNACKS THAT ARE DELICIOUS BUT ATTENTIVE TO NUTRITIONAL VALUES.. CREATED FOR ALL THOSE WHO HAVE A QUICK BUT TASTY BREAKFAST IN THE MORNING, OUR CEREALS GIVE YOU THE NECESSARY ENERGY TO START A DAY OF STUDY OR WORK.

AND IF YOU DIDN'T MANAGE TO HAVE BREAKFAST AT HOME...TAKE THEM WITH YOU TO THE OFFICE SO THEY'LL MAKE A GREAT HUNGER-FIGHTING BREAK!

What is the Classic range like?

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